Moss Has Been Milling Corn For Over 150 Years And We Know How To Make A Great Southern Hushpuppy. In Fact It Is Hard To Stop Eating Them. Our Seafood Boil Is Carefully Made With A Selection Of Spices Which Have Been Used On The Outer Banks For Hundreds Of Years. Outer Banks Seafood Boil Enhances The Flavor Of Any Boiled Seafood.. The Balance Of Flavors Offers A Naturally Southern, Healthy Addition To Your Shrimp Or Crabs. We Also Suggest Sprinkling A Small Amount On Broiled Seafood As Well. It Is Not Too Hot, Not Too Sweet, Just Sassy! We Suggest The Following For A One Pot Meal: 18 Small Red Potatoes 12 Medium White Onions, Whole Peeled 12 Ears Corn 3 Inch Long 2-3 Lbs. Raw Shrimp In The Shell 1 Package Of Sassy Seafood Boil Prepare A Large Pot With 1.5 Gal. Water, Add 3Tbls Of Salt And Bring To Boil. Dump In Package Of Sassy Seafood Boil And Add Potatoes. Boil 6 Minutes, Then Add Onions. Bring To A Boil For 2 Minutes, Then Add Corn. Boil For 12 Minutes, Add Shrimp And Boil For 2-3 Minutes Depending On Size Of Shrimp. Remove From Heat And Pour Off Liquid, To Serve.