To Make Mexican Hot Chocolate, Break Tablet Of Mexican Chocolate Into Pieces And Bring It To A Simmer With Milk. Stir The Mixture Until The Chocolate Is Melted And Well-Combined. Mexican Chocolate Is Traditionally Beaten To A Froth With A Wooden Implement Called ”Molinillo”. You Can Imitate The Effect By Putting A Small Amount Of Your Chocolate At A Time In A Blender And Briefly Pulsing It. Set Of 2.