Most Commonly Used For: Lattes, Iced Matcha, Blended Drinks, Recipes Flavorful First Harvest Tea Leaves Were Chosen For Our Barista Edition, A Ceremonial Grade Matcha Crafted For Cafe Quality Tea And Lattes. – Matcha Green Tea Powder, Nothing Added (Naturally Gluten Free And Vegan) – Authentic Japanese Matcha – Sourced Directly From Our Partner Farm In Uji, Japan, Allowing Us To Provide Much Better Quality At – Better Pricing Than Our Competitors – Create Amazing Matcha Recipes – Our Barista Edition Cafe Grade Matcha Is Preferred By Restaurant Chefs And Cafes For Lattes And Gourmet Recipes. Our Signature Line Of Matcha Features A Well-Rounded Taste Profile From The Fusion Of The Uji (Kyoto) Region’S Characteristically Rich, Deep Flavor And The Kagoshima Region’S Light, Refreshing Flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Komakage, Yabukita