Known In Japan As Rice Sembei, Rice-Based Crackers Are The Most Traditional And Popular Of Japanese Snacks. Ka-Me Rice Crackers Are Made From Jasmine Rice, Providing Aromatic Fragrance And Distinct Flavor. Subtly Seasoned With Traditional Asian Flavors And Contemporary Spices, Ka-Me Rice Crackers Contain No Artificial Flavors Or Colors, Are Certified Gluten-Free And Non-Gmo Project Verified. Ka-Me Cheese Rice Crackers Can Be Enjoyed On Their Own, Served With Cheeses Or Dips And Are Perfect To Create Small Plates For Sharing And Entertaining.