Kikkoman Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and umami to all kinds of dishes – Asian and beyond. It is the perfect seasoning to add flavor to dips, marinades, stir-fries, sauces, soups and dressings. It can also be used as a stand-alone condiment.

Brewed in the USA, combining cutting edge technology with a three centuries-old fermentation process, Kikkoman Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Using only North American-grown soybeans and wheat, 100% natural salt and pure water, Kikkoman Traditionally Brewed Soy Sauce is fermented and aged for up to six months resulting in over 300 flavor and aroma components.

Kikkoman Traditionally Brewed Soy Sauce is also Kosher certified.