About Kinder’s: A Legacy of Flavor

Founded in 1946 by World War II Navy veteran John Kinder, Kinder’s started as a small butcher shop in San Pablo, California. Over the course of seven decades, John built a reputation for commitment to quality, exceptional family service, and unparalleled flavors. Even at the age of 90, he was known for his dedication, always being the first to arrive and helping customers find quality ingredients for their meals. Today, at Kinder’s, we proudly carry on Grandpa John’s legacy of quality, family service, and flavor obsession.

The Kinder’s Difference

At Kinder’s, we believe in the power of flavor and the importance of quality. Each of our products is handcrafted using only the highest quality ingredients. We have a strict no-artificial policy, meaning we never use any artificial flavors, fillers, or additives in our products. Our seasonings are premium, designed to enhance your meals and make them enjoyable for the whole family. We hope you love our flavorful seasonings and sauces as much as we do.