The name says it all. Kinder’s new Lemon Butter Garlic seasoning is a combination of flavors we love. They combine real dairy butter, lemon and premium garlic into one of the most versatile seasonings weve ever made. Its great on chicken, fish, pork, veggies and more.

Kinder’s: Handcrafted by People Obsessed with Flavor

In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder’s, we carry on Grandpa John’s legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.

The Kinder’s Difference

Here at Kinder’s, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.

Recipe: Lemon Butter Garlic Shrimp Pasta

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients:

• 1 package linguini pasta, cooked and drained
• 2 lbs. shrimp (peeled and deveined)
• 4 tbsp Kinders Lemon Butter Garlic Seasoning
• 1 cup heavy cream

Instructions:

1. Heat large skillet, toss shrimp with 2 tablespoons of Lemon Butter Garlic seasoning. Pour 2 Tablespoons of cooking oil into pan, and place shrimp in as well. Allow shrimp to caramelize. When browned, remove shrimp from pan.
2. De-glaze pan with cup of water over medium heat. Scrape up solidified solids and allow water to reduce to cup.
3. Add in heavy cream and bring to a simmer. Whisk in remaining Lemon butter Garlic seasoning and allow to simmer for 1-2 minutes or until cream thickens.
4. Add in shrimp and cooked pasta and toss.