For Over 60 Years, Knorr Professional Caldo Has Been A Staple In Foodservice Kitchens, Providing A Savory Depth Of Flavor To A Wide Array Of Dishes. Knorr Professional Caldo De Vegetales Is The Perfect Blend Of Carrots, Celery, Onion, Garlic, And Traditional Spices Such As Cumin And Coriander, Enabling Chefs To Deliver The Authentic And Familiar Flavor Guests Know And Love To Vegetarian Dishes. It Is Versatile; It Can Be Used As A Soup Or Broth Base, Marinade, Vegetable Seasoning, Flavor Enhancer, And More – Think Of It As Your Multi-Purpose Product That Offers A Flavorful Foundation To Create Your Own Unique Dishes. Knorr Professional Caldo De Vegetales Is Made With No Artificial Flavors; It Is Shelf Stable, Saving You Precious Walk-In Space, And Its Granulated Format Easily Dissolves In Water For A Quick, Savory Broth. Plus, Each Unit Of This Base Yields 41 Gallons Of Stock And Boasts An Impressive Shelf Life Of 485 Days, Making This A Valuable Addition To Any Commercial Kitchen. The Knorr Professional Caldo Family Of Products Is Available In: Chicken, Vegetable, Beef, Shrimp, And Tomato/Chicken.