Kral Dried Kadaifi (Kadayif-Kataifi)Kadaifi (Kadaif, Kadayif, Kataifi) Is Finely Shredded Phyllo Dough. Kadaifi Is Used In Various Greek, Turkish, Mediterranean, And Middle Eastern Desserts. It Has Been Carefully Prepared To Cook The Most Delicious Kadayif Desserts. You Can Easily Make This Traditional Dessert Of Turkish Cuisine. Although This Particular Form, Dried Yet Unbaked Kadaif, Is Intended Mainly For Kadayif Dessert And Other Kadaif- Based Desserts Such As Kunefe, It Is Also Utilized As The Main Or Complimentary Ingredient In Many Non-Dessert Starter Or Main Dish Recipes Such As Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kadayif Crusted Soleingredients: Wheat Flour, Water. Contains Wheat Gluten.Nutritional Facts (For 100G)Energy (Kcal) :356.28 Kcalfat (G) :1.2Saturated Fat (G) :0.23Carbohydrate (G) :82.24Sugar (G) :0Fiber (G): 4.05Protein (G) :8.22Salt (G) :0&Nbsp;