Kyoto Yamasan Uji Japanese Natto And Koji Mix, 2 Fermented Foods In 1, Rich Umami And Healthy, Superfood, Versatile Condiment Fo

Natto And Koji, Both Japanese Fermented Foods, Are Mixed And Seasoned With Soy Sauce And Sugar To Create This Condiment That Is Both Delicious And Healthy. It Has A Rich Umami, Salty And Sweet Flavor Which Can Be Enjoyed With A Variety Of Dishes.