Shining from the first toast to the last sip, La Marca’s playful pop of pink is an effervescent new way to enjoy Rose. A balance of a traditional Prosecco and the delicate elegance of Pinot Noir, La Marca Prosecco Rose sparkles with classic aromas of white flowers, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Vibrant and refreshing, this bubbly is perfect for both lively occasions and spontaneous celebrations. This Italian wine can stand alone as an aperitif and has the body and acidity to pair well with a range of foods. The attractive bottle looks impressive on your party bar and makes a welcome sparkling wine gift. Make every day sparkle with La Marca Prosecco sparkling wine.

How La Marca Prosecco Ros is Crafted

La Marca Prosecco Ros was released in 2020, after the Consortium for the Protection of Prosecco D.O.C. concluded a study about how the liquid could be created. The results? The ideal blend is crafted with 10-15% Pinot Noir grape, lending the light and floral taste of the traditional Glera grape a structured, bold flavor. Thats how the best sparkling Ros was born.

How To Pair Your Prosecco Ros

The lively bubbles of La Marca Prosecco Ros act to cleanse the palate with each sparkling sip. Therefore, recommended foods include salmon and avocado salad, with salt, pepper and olive oil; soft, spreadable cheeses like burrata, served with fresh bread; and fruits like watermelon, cherries and blueberries.

A light and bright staple, Prosecco Ros can be enjoyed year-round. In the colder months, enjoy your wine with cozy dishes like an apple and goat cheese salad, warm baked brie, butternut squash soup or hearty roasted vegetables.

Recipe: Strawberry Bellini

Ingredients:

• 4-5 oz. Cold La Marca Prosecco Ros
• 2 oz. Strawberry Puree

Instructions:

1. Add ingredients into a mixing tin and quickly whisk to combine/chill.
2. Pour mixture into a chilled 7 oz. highball glass and enjoy.