Lawry’s Coarse Ground with Parsley Garlic Salt is the flavor you want in your pantry or professional kitchen to add zing to favorite menu items and recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac n cheese, rice and beans, tacos, greens everything!

Busy cooks know to have garlic salt at hand. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to salt steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. Its the secret to making any dish with ground beef burgers, meat loaf, chili, or meatballs so much better.

Flavoring Meats

Make your meats juicy and tender with Lawry’s Coarse Ground Garlic Salt with Parsley. Simply mix this seasoning with balsamic vinegar and olive oil in a bowl to create a delicious meat marinade. You can also add this seasoning to wine or lemon juice to make a gourmet marinade for chicken, lamb, steak or seafood.

What is in This Blend?

No need to have a large spice rack when you can use this seasoning in breakfast, lunch and dinner dishes. It contains a combination of coarse ground garlic, salt and parsley flakes.

Does This Seasoning Contain MSG?

MSG is put in many seasonings as it is believed to enhance the flavor, but not everyone wants MSG in their food. We are happy to say Lawry’s Coarse Ground Garlic Salt with Parsley is MSG free.

Great for Professional Chefs

Along with home kitchens, Lawry’s Coarse Ground Garlic Salt with Parsley provides balance seasonings for dishes prepared by top chefs.

Fresh Taste for Salads and Vegetables

Enhance your salad with a little of this Lawry’s Seasoning. It will liven up your vegetables without being overpowering. Make your own salad dressing by mixing this seasoning with olive oil and vinegar. Toss for a wonderfully flavored and healthy salad.

Peach Pepper Wings Recipe

Grilled then tossed in a peachy, peppery glaze, these are the wings summer entertaining was made for. Starring both fresh peaches and preserves for an intense burst of fruitiness, the addition of Lawrys Garlic Salt and McCormick Black Pepper adds a savory, unexpected twist.

Prep time: 10 mins | Cook time: 25 mins | Servings: 6

Ingredients:

• 1 cup coarsely chopped fresh peaches
• 1 cup peach preserves
• 3 tbsp bourbon
• 2 tbsp lemon juice
• 2 tbsp water
• 2 1/2 tsp Ground Black Pepper, divided
• 2 tspLawry’s Coarse Ground With Parsley Garlic Salt
• 2 lbs. chicken wing pieces
• 1 tbsp vegetable oil

Steps:

1. Mix peaches, preserves, bourbon, water, lemon juice and 1/2 tsp of the black pepper in medium saucepan. Bring to boil. Reduce heat to medium; simmer five minutes or until slightly thickened and syrupy. Remove from heat. Using an immersion blender, blend the mixture until smooth. (Or carefully transfer to a blender; cover and blend until smooth.) Set aside.
2. Toss wings with oil in large bowl. Sprinkle with garlic salt and remaining 2 tsp black pepper.
3. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
4. Place grilled wings in clean large bowl. Add 3/4 cup of the peach sauce; toss to coat well. Serve immediately with remaining sauce for dipping.