Extracted From The Powdery Coating Of Annatto (Achuete/Achiote) Seeds. Annatto Powder Imparts A Mildly Sweet, Nutty Flavor And An Appetizing Color Ranging From Yellow-Orange To Red-Orange (Depending On Quantity Used) To A Variety Of Dishes.
Extracted From The Powdery Coating Of Annatto (Achuete/Achiote) Seeds. Annatto Powder Imparts A Mildly Sweet, Nutty Flavor And An Appetizing Color Ranging From Yellow-Orange To Red-Orange (Depending On Quantity Used) To A Variety Of Dishes.
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