Mantova Organic Pasta Is A New Line Of Biological Pasta, Obtained From Selected Durum Wheat Grown In Fields Where Advanced Systems Are Used, Guaranteeing A Total Absence Of Synthesis Chemical Substances In Any Stage Of The Production Process. The Wise Choice Of The Best Grains, The Slow Grinding, The Long Drying And A Skilled Handicraft Guarantee A Range Of Really Biological Products Designed For Those Consumers Who Take Care Of Their Health And Of The Environmental Defense; Such Result Can Only Be Obtained Using Natural Methods And Techniques.