Rosematta Rice, Also Known As Kerala Matta Or Palakkadan Matta, Is A Parboiled, Red-Brown Rice Variety Grown In The Palakkad District Of Kerala, India, Known For Its Nutty Flavor, Robust Texture, And High Nutritional Value. It Has A Distinctive Reddish-Brown Hue That Comes From The Nutritious Outer Bran Layer, Which Is Retained Even After Milling.