Dry roasted macadamia nuts covered in a crunchy toffee and smooth milk chocolate. An indulgence for the toffee lover. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It’s where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we’re exploring new ways to make their nourishing, plant-based power a delicious addition to your routine whether it’s a better life you seek, or simply a better snack.