Savory Garlic Meets Sweet Maui Onion To Create These Perfectly Seasoned Macadamia Nuts. A Tasty Snack To Power Your Afternoon. It All Started In 1949, Beneath The Shadow Of Mauna Loa Volcano Herself. It’S Where We Learned To Grow And Roast Our Macadamias To Produce A Nutrient-Dense Nut With A Buttery Flavor And Unique Crunch. Today, We’Re Exploring New Ways To Make Their Nourishing, Plant-Based Power A Delicious Addition To Your Routine – Whether It’S A Better Life You Seek, Or Simply A Better Snack.