Macadamia Nuts Are Perfectly Roasted And Lightly Seasoned With A Touch Of Hawaiian Sea Salt To Enhance Their Buttery Flavor. Making For A Crunchy, Satisfying Bite-Sized Snack. It All Started In 1949, Beneath The Shadow Of Mauna Loa Volcano Herself. It’S Where We Learned To Grow And Roast Our Macadamias To Produce A Nutrient-Dense Nut With A Buttery Flavor And Unique Crunch. Today, We’Re Exploring New Ways To Make Their Nourishing, Plant-Based Power A Delicious Addition To Your Routine – Whether It’S A Better Life You Seek, Or Simply A Better Snack.