One Of The Worlds Oldest Cultivated Spices, Caraway Is A Relative Of The Carrot Family. At Mccormick, Our Caraway Seeds Are Carefully Selected For Quality, Ensuring That They Bring Bittersweet Flavor To Recipes Like Rye Bread, Pork & Stews. Bite Into A Hearty Slice Of Rye Or Irish Soda Bread And Youll Immediately Recognize The Flavor Of Caraway – Warm, Sweet And Slightly Biting. Tannish Brown And Crescent-Shaped, Caraway Seed Is Staple Spice Of Eastern European Cuisine. They Bring Earthy Flavor To Goulash, Borscht, Sausages & Sauerkraut. Caraway Pairs Well With Cheese, Apples And Potatoes. It Adds A Warm, Sweet Taste To Cookies, Spiced Seed Cakes & Scones. Toast The Seeds Before Using To Heighten The Nutty, Bittersweet Flavor.