Give Menus Louisiana-Inspired Taste With Mccormick Culinary Blackened Seasoning. Made From Trusted, Quality Mccormick Spices Including Paprika, Pepper, Oregano, And Garlic, This Convenient Culinary Seasoning Creates A Craveable Flavor And Crust On Everything From Meat To Seafood, Vegetables, And More. A Close Cousin To Cajun Seasoning, The Irresistible Kick Of Blackened Seasoning Makes The Perfect Rub For Whatever Youre Tenderizing, Grilling, Or Roasting On Your Menus. Add It To Chicken, Beef, Salmon, Or Shrimp Before Grilling To Create A Crispy, Blackened Crust – Signature To Blackened Seasoning. Shake Over Grilled Or Roasted Veggies With A Little Oil To Transform A Simple Side Dish Into Something Memorable. Or Sprinkle Over Buttered Popcorn Or Roasted Nuts To Bring A Little Extra Zip To Your Bar And Appetizer Menus. A Delicious Blend Of Herbs And Spices, Blackened Seasoning Delivers Consistent Flavor And A Modest Heat. It Is Typically Less Spicy Than Cajun Seasoning And A Touch Hotter Than Creole, Making It The Perfect Middle Ground For Any Culinary Professional Looking To Bring A Craveable Angle To Menus That Will Keep Patrons Coming Back For More.