Stock Up for Your Next Backyard Gathering

Fire up the grill, and cook up some meaty deliciousness today with Member’s Mark 75/25 Seasoned Ground Beef Patties, Frozen, 1/4 lb., 40 ct. These seasoned ground beef patties are 75% lean and individually flash frozen for a fresh burger every time. Made from top-quality ground beef, they’re sure to be a favorite addition to your next family burger night. These beef patties contain only 1g of total carbohydrates and 19g of protein per one-patty serving.

If you’re tired of trying to guess what the family will be in the mood for at dinnertime, a platter full of hot, juicy beef patties with all the fixings is a safe bet every time. The last thing you need when hungry friends and family show up for a backyard celebration is to run out of food. What’s a barbecue without the beef? With enough patties for 40 individual servings, this bulk burger buy has you covered and then some. Just take the patties right from the box to the pan, into the oven or onto the grill. No need to thaw. You’ll be adding the ketchup and mustard before you know it, and your guests will be raving about your culinary prowess. They’re even great for foodservice operators.

Cooking Instructions

For best results, cook patties from frozen state. Always use a thermometer to assure your patties are cooked to an internal temperature of 160F. Appliances may vary, adjust cook times and/or temperature accordingly.

Helpful Hint: Patties are lightly seasoned. Additional seasoning may be added as desired.

Pan Frying

Place frozen patties in a pre-heated skillet over medium high heat and cook for 5 to 6 minutes, or until juices to the surface. Turn and cook an additional 5 to 6 minutes.

Oven Grilling

Place frozen patties on a broiler/roasting pan in a pre-heated broiler 4-5 inches from heat source and cook for 6 to 7 minutes, or until juices come to the surface. Turn and cook an additional 6 to 7 minutes.

BBQ Grilling

Pre-heat gas grill at 350F or when charcoal turns white. Cook frozen patties 5 to 7 minutes, or until juices come to the surface. Turn and cook an additional 5 to 7 minutes.