Member's Mark farm-raised salmon fillets are sustainably raised and nurtured in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that's second to none. Eac
Member’s Mark farm-raised salmon fillets are sustainably raised and nurtured in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that’s second to none. Each premium fillet is meticulously prepared, boneless and skinless, paving the way for an effortless culinary journey.
Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.
Salmon fillet tastes fantastic with almost any cuisine. You can add it with rice and beans or your favorite Asian curry. Mixing it with other seafood like shrimp, crab or lobster can be delightful as well. If you chop your salmon into small bits, you can toss these pieces into eggs, grits, salad and on top of your pizza. Moreover, you can season your salmon fillet with lemon, pepper and other seasonings. Dunking pieces of fish into different sauces like blue cheese or mustard may be pleasant, too. One can use fish to give their sandwiches, tacos and burritos an extra blast of flavor.
Our salmon fillets deliver an array of nutritional benefits. Each serving is packed with essential vitamins and minerals such as vitamin D, iron, and potassium. Moreover, every portion is free from trans fats, sugars, and carbohydrates, making it a truly healthy choice. With a generous 22 grams of protein per serving, our salmon fillets are an excellent source of this vital macronutrient that fuels your body in numerous ways.
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