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Member’s Mark by FujiSan Sushi Roll Combo Tray, 20 pcs.

$9.44 $15.73

This Member's Mark by FujiSan Sushi Roll Combo Tray is an American twist on a Japanese staple. Created exclusively for Sams Club Members, the combo includes 5 pcs. each of a Tiger Roll, Dragon Roll, Walton Roll and California Crunch Roll. Tiger Roll Made w

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SKU: 13904015280 Category:

This Member’s Mark by FujiSan Sushi Roll Combo Tray is an American twist on a Japanese staple. Created exclusively for Sams Club Members, the combo includes 5 pcs. each of a Tiger Roll, Dragon Roll, Walton Roll and California Crunch Roll.

Tiger Roll

Made with creamy avocado, crisp cucumber, imitation crab, then topped with cooked tiger shrimp, sweet chili sauce, sazon seasoning and raw green scallions.

Dragon Roll

Made with imitation crab, crisp cucumber and topped with avocado thinly sliced. This roll is finished with with sweet unagi sauce and roasted sesame seeds.

Walton Roll

Made with creamy avocado, crisp cold cucumber, imitation crab, and then dipped in tempura crunch and topped with spicy aioli and sweet unagi sauce. This roll pays tribute to the founder of Walmart.

California Crunch Roll

Made with creamy avocado, crisp cucumber, imitation crab, then topped with spicy aioli, sweet unagi sauce and crispy onions.

Flavorful and Convenient

Who says you need to dine out to enjoy top-notch sushi? With the Member’s Mark by Fujisan Sushi Roll Combo Tray, you can savor restaurant-quality sushi wherever you are. Made fresh daily in Club, it promises maximum freshness and flavor. Whether you’re on the go or in the comfort of your own home, it’s the perfect quick and tasty meal or snack.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60 F to ensure it’s sashimi grade.

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