Farm raised and sustainably sourced, Member’s Mark Jumbo Raw Shrimp, Frozen, 21-25 ct. per pound, 2 lbs. has a mild flavor and a firm, approachable texture. An incredibly versatile seafood, our shrimp is delicious grilled, baked, poached, sauted or any other way you like to prepare it with 18g of protein per serving. Every bag of Member’s Mark shrimp is Best Aquaculture Practices certified (BAP-certified) and meets our strict food safety, environmental and social responsibility standards.

Shrimp Work in Many Cuisines and Recipes

These raw jumbo shrimp are ideal for all sorts of recipes from Mexican to Chinese and American cuisine. Whip up a simple garlic lemon sauce for a quick meal or make shrimp fried rice with all the trimmings when you have guests visiting. Shrimp scampi can be made in a rush, as can shrimp tacos with a sprinkle of feta cheese. No matter what your taste, frozen raw shrimp will make the cooking process easy. With two pounds of shrimp to work with, you can try new recipes and have some left over to prepare old favorites.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Members Mark Brand

The Members Mark brand is a division of Sams Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of todays consumer and what they want.

Recommended Thawing/Cooking Instructions

1. Place frozen Member’s Mark Jumbo Raw Shrimp into a colander or strainer and cover.

2. Place plate underneath colander and refrigerate 8-10 hours.

3. Rinse under cold running water and drain.

4. Shrimp is ready to cook. Season your shrimp with salt and pepper (and any other desired spices like garlic powder, paprika, or herbs) before cooking. Cook to an internal temperature of 145F.