Introducing Member’s Mark grass-fed and grass-finished ribeye steaks, proudly sourced from Australia. These tender and flavorful cuts are meticulously trimmed to perfection and weigh in at a generous 10 oz. per portion with 2 Ribeye steaks total per package. Not only that, but it packs 22g of protein per 4 oz. serving. Whether you’re planning a romantic date night or a fun-filled weekend grilling session, these grass-fed ribeyes are an ideal choice. Indulge in their rich taste and enjoy the natural goodness of beef raised on lush pastures. Elevate your dining experience with our Member’s Mark grass-fed ribeye steaks – the perfect centerpiece for any occasion.

Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer.

About Grass-Fed and Grass-Finished Beef

100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as ‘Grass Fed’, this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique.

Quick Meal Idea – Grass-Fed Ribeye Tacos

Ingredients

– 1 grass-fed ribeye steak

– Salt and black pepper, to taste

– 2 tablespoons of olive oil

– 1 teaspoon of chili powder

– 1/2 teaspoon of cumin powder

– 1/2 teaspoon of paprika

– 1/4 teaspoon of garlic powder

– 1/4 teaspoon of onion powder

– Corn or flour tortillas

– Toppings of your choice: diced onions, chopped cilantro, salsa, guacamole, lime wedges, etc.

Instructions

1. Begin by seasoning the grass-fed ribeye steak with salt and black pepper on both sides.

2. In a small bowl, mix together the chili powder, cumin powder, paprika, garlic powder, and onion powder to create a spice rub.

3. Rub the spice mixture onto both sides of the ribeye steak, ensuring it is evenly coated.

4. Preheat a grill, stovetop pan, or cast-iron skillet over high heat. Drizzle the olive oil onto the cooking surface and let it heat up.

5. Place the seasoned ribeye steak onto the hot cooking surface and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

6. Once cooked, remove the ribeye from the heat and let it rest for a few minutes. Then, slice the steak into thin strips against the grain.

7. Warm up the tortillas either on the grill, stovetop, or in the oven.

8. Fill each tortilla with the sliced grass-fed ribeye, and add your desired toppings such as diced onions, chopped cilantro, salsa, guacamole, and a squeeze of fresh lime juice.

9. Serve the grass-fed ribeye tacos immediately and enjoy the delicious flavors of the steak combined with the fresh toppings.

Feel free to customize your grass-fed ribeye tacos with additional toppings or sauces to suit your taste preferences. Enjoy your flavorful and nutritious grass-fed ribeye tacos!