Craving a seafood feast? Get everything you need from our Members Mark Seafood Boil Kit! This isn’t just a meal; it’s an experience, ready to serve up for your next event. We’ve thought of everything so you don’t have to. This all-in-one kit is packed with enough succulent shrimp, juicy snow crab legs and claws, corn and tender potatoes to feed about 6 people. We’ve even included our sweet and savory seasoning, crafted to perfection to give you that authentic seafood boil flavor. Whether you’re hosting a backyard bash, family get-together or spicing up a weekend with friends, our kit takes the guesswork out of prep. The best part? It’s ready in about 30 minutes, giving you more time with your guests and less time in the kitchen.

Each Member’s Mark Seafood Boil Kit delivers frozen ingredients to lock in flavor and freshness, so you can enjoy a restaurant quality boil any time, with no hassle. Just boil, and enjoy!

Cooking Instructions (Do not thaw contents):

1. Boil Liquid

• Fill Pot with 6 quarts (24 cups) of water.
• Add 1 cup seasoning blend. Stir and taste. Add more seasoning blend cup at a time, tasting after each addition, until you reach your desired intensity. Add optional onion, lemon, garlic.
• Bring to a rolling boil.

2. Add Potatoes: Boil 1015 min. until nearly tender.

3. Add Corn: Boil for 57 min.

4. Add Snow Crab: Boil for 57 min.

5. Add Shrimp: Boil 23 min. until pink and opaque and remove from heat. Overcooking shrimp will make them rubbery.

6. Drain & Serve:

• Drain using colander or remove with tongs.
• Serve on a platter or newspaper-covered table.
• Garnish and serve with melted butter.