USDA Choice Angus Beef Boneless Bottom Round Steak

Indulge your family and friends with a delectable dinner featuring Member’s Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound. Each pack contains hand-selected cuts of 100% Angus beef, raised on a grain-based diet to ensure premium quality and taste. Perfect for creating multiple dishes, this steak is sure to satisfy even the most discerning palates with 24g of protein per serving. Prepare this round steak using a variety of cooking techniques to suit your preferences. Whether you grill, bake, broil, braise, saut, or roast, you’ll achieve a delicious and satisfying meal.

Endless Recipe Possibilities

Its versatility allows you to experiment with different methods and flavors to create the perfect dish. Round steak pairs wonderfully with rice, beans, vegetables, or pasta, and can be chopped into chunks for pizza toppings, scrambled eggs, grits, or salads. Season it with basil, bay leaf, black pepper, curry powder, onion, or oregano, or tenderize it with your favorite marinade to enhance its flavor. The possibilities are endless!

Cooking Instructions

1. Marinate: Place sliced beef in a marinade for at least 30 minutes.

2. Cook: Heat a skillet or wok over high heat. Cook the beef in a single layer for 1-2 minutes per side until browned. Cook in batches to avoid overcrowding.

3. Serve: Remove from heat immediately and serve.

Meal Idea – Beef Fajitas (Serves 2-3)

Prep Time: 10 minutes (plus 30 minutes marinating) / Cook Time: 10-15 minutes

Ingredients

• 1 lb. Member’s Mark USDA Choice Angus Beef Boneless Bottom Round Steak
• 1 large Onion, sliced
• 1 large Bell Pepper (any color), sliced
• 8-12 ct. Flour or Corn Tortillas

For the Marinade:

• 2 tbsp Olive Oil
• Juice of 1 Lime
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Optional Toppings: Sour cream, shredded cheese, salsa, guacamole, fresh cilantro

Directions

1. Marinate Steak: In a large bowl, combine the sliced steak with all marinade ingredients. Toss to coat and let sit for at least 30 minutes at room temperature.

2. Cook Veggies: Heat a large skillet or cast iron pan over medium-high heat with a drizzle of olive oil. Add the sliced onion and bell pepper. Saut for 5-7 minutes until they are tender and slightly caramelized. Remove from the pan and set aside.

3. Cook Steak: Increase the heat to high. Remove the steak from the marinade (discarding the excess liquid) and add it to the hot skillet. Cook for 3-5 minutes, stirring, until the steak is browned and cooked to your liking.

4. Combine & Serve: Return the cooked vegetables to the pan with the steak and stir to combine. Serve immediately with warm tortillas and your choice of toppings.