Cold water lobster wild caught in the North Atlantic Ocean is known as the best in the world. Bring a touch of elegance to your surf and turf or make lobster the center of your entree. An easy, delicious and healthy way to add more seafood to your diet with our Member’s Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

Cooking Instructions

Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days.

Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 3-6 minutes.

Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 8-10 minutes, turning halfway through. Baste tails frequently with melted butter during grilling.

Bake: Preheat oven to 400F (200C). Place tails on a non-stick baking sheet and bake in center of oven for 14-16 minutes.

Lobster is cooked when meat is opaque and internal temperature reaches 145F. Since appliances vary, these instructions are guidelines only.

Meal Idea – Lobster Rolls

Ingredients

• 2 Member’s Mark petite hoagie rolls, split
• 2 tbsp. Member’s Mark butter, melted
• 4 oz. cooked lobster meat pieces (cooked according to package directions)
• 2 tbsp. red onion, diced
• 2 tbsp. celery, diced
• 14 cup mayonnaise
• 112 tbsp. lemon juice
• Member’s Mark cayenne pepper, to taste
• Old bay seasoning, to taste
• Salt, to taste

Directions

1. Butter both sides of the hoagie rolls and toast to a nice golden-brown color.

2. In a medium bowl, combine lobster meat, red onion, and celery. Set aside.

3. To make the dressing, in a small bowl, add mayonnaise, lemon juice, cayenne pepper, old bay seasoning, and salt to taste; mix well. Gently combine dressing with lobster meat, red onion, and celery.

4. Evenly divide lobster mixture atop each roll and enjoy!

Serving Suggestion: serve with a side of Member’s Mark wavy classic potato chips.