Flavors 12 Lemonade 4 Black Cherry 4 Limeade 4 Strawberry Kiwi Frequently Asked Questions What kind of alcohol is used in Mikes Hard Lemonade? We follow a simple proprietary four-step brewing process: Ferment malt grains with our proprietary, bespoke yeast
We follow a simple proprietary four-step brewing process: Ferment malt grains with our proprietary, bespoke yeast. Then filter through proprietary filtration technology, resulting in a very clean, neutral alcohol base. Next we squeeze and zest lemons to produce superior, natural lemon flavor. Finally we add natural sugars and lemon flavor to the neutral alcohol base to produce.
Mikes uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of Mikes crisp, clean taste. This handcrafted approach, one we have had in place for many years, has always naturally removed gluten from our products through filtration. Our proprietary process is not used by any other fermented malt beverage in the industry.
Mikes products do not contain any FDA recognized major food allergens; however, they are packaged in facilities that may use allergens in other products. These allergens include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. If you have any allergen concerns, please consult your physician prior to consuming our products.
Through our proprietary filtration process, there is no residual yeast in our products.
No, Mikes products do not contain caffeine.
While Mikes is crafted to remove hops with our proprietary filtration process, we advise you consult your physician prior to consuming our products if you have allergen concerns.
We do not use any ingredients that contain sulfites or sulfur derivatives in Mikes products.
We are not kosher certified.
Generally, Mike’s Products will stay fresh for about 12 months after it was packaged.
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