Our Soy Sauce Koji Is Crafted Using Rice Grown Through Environmentally Friendly Methods, Ensuring Sustainability And Quality. Made In A Traditional Japanese Miso Brewery, Our Koji Is Produced By Skilled Artisans Using Time-Honored Fermentation Techniques That Bring Out A Rich, Authentic Flavor. We Enhance Our Soy Sauce Koji With Authentic Soy Sauce, Carefully Produced, Which Adds A Delicate Balance Of Minerals And A Mild, Nuanced Saltiness. This Combination Of Ingredients Creates A Unique Product That Tenderizes Meats, Enhances Flavors, And Adds Depth To Soups, Sauces, And Marinades. Bring The Essence Of Japanese Tradition To Your Kitchen With Our Soy Sauce Koji-A Versatile And Delicious Addition To Any Dish. Enjoy A Taste Perfected Over Generations And Feel Good About Choosing A Product Made With Care For Both You And The Environment.