From Our Kitchen, To Yours Momofuku Sweet & Savory Korean Bbq Sauce Has Been A Workhorse Marinade In Our Restaurant Kitchens Over The Past 20 Years. The Key Is Pear Juice: It Brings Balance With Its Aromatic Sweetness While The Juices Enzymes Act As A Natural Meat Tenderizer. Its Core To Our Momofuku Pantry And We Know It Will Become Essential In Yours. Korean-American Roots While Weve Been Working With This Sauce For The Past 20 Years At Momofuku, Daves Been Eating Versions Of This Sauce His Whole Life. His Moms Galbi Marinade Always Included Pear, Soy, And Sweet Mirin (Even Though She Always Refused To Reveal Her Real Recipe!). These Flavors Were Essential To Daves Korean-American Upbringing, As Well As The Momofuku Pantry. Full Flavor, Built Over Time In 2015, We Launched Ssm Sauce, Our First Korean Bbq Sauce, And Our Community’S Been Asking Us To Bring It Back For Years. Weve Spent The Time Since Tweaking And Improving This Sauce So It Matches The Restaurant-Grade Quality Of Our Current Pantry Line. And We Don’T Water Anything Down So That Every Squeeze Is Flavor-Packed. We Use The Same Chef-Approved Ingredients We Use In Our Restaurants. That Means No High Fructose Corn Syrup, No Starches Nor Gums – And We Don’T Water Anything Down. The Result: More Full-On Flavor In Each Bite.