MONIN Salted Caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails. INGREDIENTS Sugar, water, natural flavouring, salt, colour: E150a. DIRECTIONS Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe SAFETY WARNING No MANUFACTURER CONTACT INFORMATION FranceVolume: 1 litre PET bottle. Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. Used in hot drinks, dessert drinks, milkshakes, mocktails, cocktails. Flavour: Aromas of creamy caramel with a hint of salt.