When It Comes To Great Pasta, We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques, They Craft Pasta In Its Purest, Simplest Form, Starting With A Dough Made From Only Spring Water And Semolina Flour Thats Organically Grown On Family Farms Surrounding An Idyllic, 14Th-Century Monastery. The Result Is Authentic Pasta That Cooks Up Evenly, Holds Sauce Beautifully And Is Bite-For-Bite As Delicious As Homemade.