Fennel Is Known As Storehouse For Many Vital Vitamins, One Of Nine Anglo-Saxon Sacred Herbs And A Great Cooling Spice With Multiple Health Benefits. In Addition Fennel Has Many Health Benefiting Nutrients, Essential Compounds, Anti-Oxidants, Dietary Fiber, Minerals, And Vitamins. This Soft, Slender Perennial Plant Has Many Culinary Uses. The Roots Are Commonly Used As Medicine. The Bulb Is Shaved Into Salads, Pickled, Or Roasted Until Achingly Sweet And Tender. The Flowers Are Used As A Finishing Herb And Flavoring For Delicate Spirits. Fennel Leaves Are Used As Leafy Green Vegetables Either By Themselves Or Mixed With Other Vegetables, Cooked To Be Served And Consumed As Part Of A Meal, In Some Parts Of India. It Is An Essential Ingredient Of The Assamese/Bengali/Oriya Spice Mixture Panch Phoron And In Chinese Five-Spice Powders. Ground Fennel Has Numerous Uses, From Soups And Chowders, To Braise And Breads. However, A Favorite Use Is To Combine It With Salt And Pungent Spices Like Cardamom Or Black Pepper And Create A Rub For Root Vegetables. At Naturevibe, We Specialise In Manufacturing The Powder In Extremely Favourable Conditions From The Land Of Exquisite Spices, India. We Follow The Farm To Fork Process, Wherein We Take Pride In Having A Conglomerate Of Farmers Who Are Specially Trained To Hand-Pick The Finest Raw Material, Which Is Then Manufactured Ethically In Our State Of The Art Facility.