Take A Stroll Back To The Small Tuscan Town Of Lucca, Italy. That’S Where Our Nonni (Grandma) First Made Her Classic Biscotti – Light, Sweet And Crunchy – With Fresh Eggs, Pure Butter And Ample Time To Bake It Just Right. In Bringing Her Recipe To America, She Brought A Tradition That We Keep Alive Today And A Memory Of When You Sat And Talked Over Coffee And Dunked Your Biscotti. Treat Yourself To A Nonni’S Biscotti Break. All Natural, Individually Wrapped And Only 110 Calories.