I Was Taking Advantage Of The Natural Flavor Of The Oyster. Spreads Mellow Aroma And Concentrated Flavor. Just Receive Your Small Amount, Issue The Flavor And Richness To The Dish. The Seasoning Of Chemical Seasonings And Preservatives No Additives Pepper Steak, But Of Course, When Have As Taste Hidden Seasoning Of Dumplings And Steamed Meat Dumpling Fillings Taste Up. And Not Just In Chinese Stir-Fry, You Can Also Use The Japanese Out The Mildness Of Oysters In Seasoning Of Stews.