When The Kampot Pepper Berry Is Fully Mature And Turns To A Beautiful Bright Red Color On The Vine, It Is Harvested To Produce Red Pepper. The Red Pepper Then Becomes White Pepper When The Farmer Extracts The White Core (Think Coffee Bean From A Coffee Cherry), And Then Sun-Dries The Remnants. This Particular White Pepper Is Produced In The Pepper-Famous Kampot Province Of Cambodia. Light On Heat And Acidity, The Clementine And Sugar Cane Notes Really Shine Through. Zen’S Single Source Supplier In Kampot Province, Cambodia Embraces Fair Trade Principles And Offers Good Working Conditions To Their Employees. They Train Their Employees Regularly, To Improve Their Skills, And Follow Sustainable Agriculture Practices Through Organic Agriculture, Permaculture, And Crop Rotation.