Roasted Garlic Adds Warm, Roasty, Slow-Cooked Garlic Flavor To Quickly-Cooked Chicken Breasts, Eggs, Pasta, Fish And Chops. Just Sprinkle On, 1/2 Tsp. Per Pound, And Saut , Bake Or Broil. Excellent On Garlic Bread For Sweet Roasted Flavor, In Salad Dressing (Try It With Raspberry Enlightenment!), In Stir-Fry, Curry, Soups And Stew. Just A Touch Of Olive Oil With Penzeys Roasted Garlic Makes Green Beans Sing!