Sujoygar Pink Sprinkles Are Non Toxic. Use Pink And Gold Metallic Sprinkles To Decorate Cakes, Cupcake Or Cookies After Baking To Avoid Melting. Use Raw Materials That Meet Food Safety Standards. In Which Pink Gold Sprinkles Are Decorative Use Only. Take An Appropriate Amount Of Pink Pearl Sprinkles To Decorate The Cake, Cupcakes, Cookies, Chocolate, Ice Cream, Donuts And Desserts, Etc. Make The Food More Halloween Christmas Wedding Party Birthday Valentines Festive.