This almond and hazelnut praline (made with 25 almonds and 25 hazelnuts) is a velvety blend of the freshest almonds and hazelnuts with an intense nut flavour and a vibrant golden hue achieved through medium roasting. This praline has a well-balanced depth of flavour and a smooth finish, making it perfect for baking, making ice cream, and confectionery. It is also suitable for vegetarians and vegans. This praline is produced by Callebaut, a Belgian chocolate company that has been committed to sourcing sustainable cocoa beans and improving the livelihoods of cocoa farmers for over 100 years. Callebaut is known for their consistent quality and excellent taste, and their range of chocolate products, including couverture chocolate, chocolate chips, and cocoa powder, are used by professional chocolatiers and pastry chefs around the world.Suitable for vegans and vegetarians. Made in Belgium by Barry Callebaut. Resealable tub. 1kg hazelnut and almond praline paste.