1. In A Pot, Stir Laksa Premix Into 600Ml Of Water. 2. Add Laksa Paste (With Laksa Leaves) And Stir Well. 3. Do Not Cover Pot. 4. Bring To Boil On High Heat. 5. Add Fried Bean Curd And Simmer For Another 5 Mins. 6. Put Laksa Noodles And Bean Sprouts In Boiling Water For 5 Secs. 7. Shake Off Excess Water And Portion Into Individual Bowls. 8. Garnish Each Serving With Fish Cakes, Prawns And Fried Bean Curd. 9. Pour Hot Laksa Gravy Over. 10. Stir Gravy Before Pouring In. 11. Garnish With Fresh Laksa Leaves And Serve Immediately With Sambal Chilli.