Cranberry Beans, Also Known As Borlotti Beans Or Roman Beans, Are A Variety Of Common Bean (Phaseolus Vulgaris). They Are Named For Their Distinct Mottled Appearance, Which Resembles The Colors Of Cranberries. The Beans Have A Creamy Texture And A Nutty, Mild Flavor. When Cooked, Their Colors Can Range From Pale Beige To Pink Or Reddish-Brown, Depending On The Variety. When Cooked, They Become Soft And Creamy, Making Them A Versatile Ingredient In Various Dishes.