Kashmiri Masala A Little History! Kashmiri Masala Is A Delicate Blend Of Mild Spices, Used In The Unique Cuisine Of Kashmir. The Signature Dishes Of The Region Use Walnuts, Almonds, Raisins And Yogurt To Add Flavor And Texture To Curries As Well As Rice Dishes. Kashmiri Masala Is A Versatile Blend That Complements Meats Dishes Cooked With Lamb, Chicken, Or Beef. It Is Also A Wonderful Seasoning For Plain Yogurt, And Biryani. Product Type: Ground Powder Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spiceingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree, Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder