Pinto Beans Are A Type Of Common Bean (Phaseolus Vulgaris) That Are Popular In Various Cuisines, Especially In The United States, Mexico, And Other Parts Of Latin America. They Have A Distinct Mottled Or Speckled Appearance With Beige Or Light Tan Background And Reddish-Brown Speckles. When Cooked, Pinto Beans Have A Creamy Texture And A Mild, Earthy Flavor. Pinto Beans Are A Good Source Of Protein, Fiber, And Various Nutrients, Including Folate, Manganese, And Phosphorus. They Are Commonly Used In A Variety Of Dishes, Such As Soups, Stews, Chili, Refried Beans, And Salads. In Mexican Cuisine, They Are A Key Ingredient In Dishes Like Charro Beans And Frijoles De La Olla.