Turmerica Little History! Native To Southern Asian, Turmeric Is Lightly Aromatic, And Pungent In Taste. Turmeric Comes From A Rhizome Very Much Like Ginger And Is Cultivated Primarily In India And Indonesia. Essential In Curry Powder Blends, It Is Also An Important Flavoring For Many South Asian Dishes, While Indian Vegetarian Cooking Relies On It Heavily. Turmeric Is Very Sensitive To Sunlight And Should Be Stored In A Dark Place.