Yellow Mustard Oil, Also Known Simply As Mustard Oil, Is A Type Of Vegetable Oil Derived From The Seeds Of The Yellow Mustard Plant (Brassica Juncea). It Is A Common Cooking Oil In Many Parts Of The World, Especially In South Asia, Where It Is Used For Various Culinary Purposes. It Has A Distinct And Pungent Flavor With A Strong, Spicy, And Somewhat Tangy Aroma. It Is One Of The Few Edible Oils That Provide A Notable Taste Contribution To Dishes. Yellow Mustard Oil Is Commonly Used For Saut Ing, Frying, And Deep-Frying In South Asian Cuisines, Especially In India And Bangladesh. It Is Used To Prepare Various Traditional Dishes, Including Curries, Pickles, And Snacks. It Imparts A Unique Flavor And Enhances The Overall Taste Of The Food.