A Member Of The Legume Family, Whole Yellow Peas Are About 1/4 Inch In Diameter And Pale Yellow To Beige In Color. They Have A Mildly Sweet Flavor And Soft, Granular Texture. A Rich Source Of Vitamins A, B And C, Fiber, Protein And Potassium, They Help Thicken Soups, Stews And Curries As They Cook. Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.