The Mole Poblano (Originally From The City Of Puebla) Or Mole Sauce Is The National Dish Of Mexico And Is Reserved For Special Occasions. It Is A Meal That Demands Long Preparation Time And Requires The Use Of A Number Of Culinary Skills. Mole Was Refined By The Nuns Of The Order Of Santa Rosa In The City Of Puebla In Central Mexico To Impress Visiting Politicial And Church Officials In The 17Th Century. Some Consider Mole Paste The First Barbeque Sauce Because Of How It Is Used And On What Kinds Of Foods It Is Applied.