Snails, Escargots In French, Have A Tender Texture And Mild Flavor. Serve Them In A Warm Pool Of Snail Butter, Made By Mixing Butter, Garlic, Shallots And Herbs.
Snails, Escargots In French, Have A Tender Texture And Mild Flavor. Serve Them In A Warm Pool Of Snail Butter, Made By Mixing Butter, Garlic, Shallots And Herbs.
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