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Roscato Rosso Dolce Sweet Red Wine, 750 ml

$5.99 $9.98

The introduction of Roscato Ros Dolce offers consumers a ros wine of enticing character that matches the ever-growing demand for sweet, lightly sparkling wines in todays marketplace. Made from a blend of Pinot Noir and two native Italian grape varieties, C

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The introduction of Roscato Ros Dolce offers consumers a ros wine of enticing character that matches the ever-growing demand for sweet, lightly sparkling wines in todays marketplace. Made from a blend of Pinot Noir and two native Italian grape varieties, Croatina and Teroldego, Roscato Ros Dolce offers bright aromas of cherry and strawberry with a hint of cotton candy. Its low alcohol content of 8% and delightfully sweet palate are perfectly balanced by a refreshing touch of effervescence. Certain to enliven any occasion, Roscato Ros Dolce is excellent as an aperitif or companion to a variety of cuisines – including richly flavored dishes and desserts.

Roscato is made with an irresistible range of high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers a perfect complement to any cuisine. Made from a blend of Pinot Noir, Croatina and Teroldego, Roscato Rose Dolce makes a wonderful aperitif and is also incredibly food-friendly. It seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet, slightly sparkling wines. With a low alcohol of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato Rose Dolce is the ideal complement for today’s cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more.

Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the two varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32F leaving a high level of natural residual sugar.

Tasting Notes:

  • Color: A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections.
  • Nose: Delicate aromas of red berries and cotton candy.
  • Palate: Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.

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